Serving size:
| Proximates | Amount in |
|---|
| Water | 80.66 g |
| Energy | 69 kcal |
| Energy | 289 kJ |
| Protein | 0.58 g |
| Total lipid (fat) | 0.6 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 17.36 g |
| Fiber, total dietary | 5.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.172 g |
| 14:0 | 0.012 g |
| 16:0 | 0.144 g |
| 18:0 | 0.016 g |
| Fatty acids, total monounsaturated | 0.055 g |
| 16:1 undifferentiated | 0.003 g |
| 18:1 undifferentiated | 0.052 g |
| Fatty acids, total polyunsaturated | 0.253 g |
| 18:2 undifferentiated | 0.182 g |
| 18:3 undifferentiated | 0.071 g |
- Scientific Name
- Psidium cattleianum
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 292 mg |
| Sodium, Na | 37 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.005 g |
| Threonine | 0.022 g |
| Isoleucine | 0.021 g |
| Leucine | 0.039 g |
| Lysine | 0.016 g |
| Methionine | 0.004 g |
| Phenylalanine | 0.001 g |
| Tyrosine | 0.007 g |
| Valine | 0.02 g |
| Arginine | 0.015 g |
| Histidine | 0.005 g |
| Alanine | 0.029 g |
| Aspartic acid | 0.037 g |
| Glutamic acid | 0.076 g |
| Glycine | 0.029 g |
| Proline | 0.018 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 37 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.6 mg |
| Vitamin A, RAE | 5 µg |
| Vitamin A, IU | 90 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- STRAWBERRY GUAVA
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
