Serving size:
| Proximates | Amount in |
|---|
| Water | 89.56 g |
| Energy | 36 kcal |
| Energy | 151 kJ |
| Protein | 0.32 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.5 g |
| Carbohydrate, by difference | 9.48 g |
| Fiber, total dietary | 3.6 g |
| Sugars, total | 5.88 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.04 g |
| 14:0 | 0.003 g |
| 16:0 | 0.034 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.013 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.012 g |
| Fatty acids, total polyunsaturated | 0.059 g |
| 18:2 undifferentiated | 0.042 g |
| 18:3 undifferentiated | 0.017 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.18 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.108 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.003 g |
| Threonine | 0.012 g |
| Isoleucine | 0.012 g |
| Leucine | 0.021 g |
| Lysine | 0.009 g |
| Methionine | 0.002 g |
| Phenylalanine | 0.001 g |
| Tyrosine | 0.004 g |
| Valine | 0.011 g |
| Arginine | 0.008 g |
| Histidine | 0.003 g |
| Alanine | 0.016 g |
| Aspartic acid | 0.02 g |
| Glutamic acid | 0.042 g |
| Glycine | 0.016 g |
| Proline | 0.01 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 146.4 mg |
| Thiamin | 0.026 mg |
| Riboflavin | 0.013 mg |
| Niacin | 0.42 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 4.1 mg |
| Vitamin A, RAE | 14 µg |
| Carotene, beta | 170 µg |
| Vitamin A, IU | 283 IU |
| Lycopene | 3909 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg |
| Vitamin K (phylloquinone) | 1.9 µg |
LanguaL Codes
- FRUIT SPREAD OR SAUCE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- GUAVA
- FRUIT
- SEMILIQUID
- FULLY HEAT-TREATED
- COOKING METHOD NOT KNOWN
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
