Serving size:
| Proximates | Amount in |
|---|
| Water | 84.89 g |
| Energy | 57 kcal |
| Energy | 240 kJ |
| Protein | 0.09 g |
| Total lipid (fat) | 0.06 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 14.87 g |
| Fiber, total dietary | 1 g |
| Sugars, total | 12.37 g |
| Sucrose | 0.21 g |
| Glucose (dextrose) | 5.85 g |
| Fructose | 5.57 g |
| Maltose | 0.74 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 38 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.03 mg |
| Copper, Cu | 0.017 mg |
| Manganese, Mn | 0.04 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 19.7 mg |
| Thiamin | 0.003 mg |
| Riboflavin | 0.003 mg |
| Niacin | 0.185 mg |
| Pantothenic acid | 0.085 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 1.1 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 17 µg |
| Cryptoxanthin, beta | 8 µg |
| Vitamin A, IU | 35 IU |
| Lycopene | 18 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Tocotrienol, alpha | 0.01 mg |
| Vitamin K (phylloquinone) | 0.8 µg |
LanguaL Codes
- FRUIT NECTAR (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- GUAVA
- FRUIT, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
