Serving size:
Proximates | Amount in |
---|
Water | 89 g |
Energy | 50 kcal |
Energy | 209 kJ |
Protein | 1.26 g |
Total lipid (fat) | 2.71 g |
Ash | 1.56 g |
Carbohydrate, by difference | 5.47 g |
Fiber, total dietary | 0.4 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.4 g |
16:0 | 0.27 g |
18:0 | 0.14 g |
Fatty acids, total monounsaturated | 1.17 g |
16:1 undifferentiated | 0.01 g |
18:1 undifferentiated | 1.15 g |
Fatty acids, total polyunsaturated | 1.02 g |
18:2 undifferentiated | 0.95 g |
18:3 undifferentiated | 0.07 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 8.9
- Protein Factor
- 3.4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 7 mg |
Iron, Fe | 0.66 mg |
Magnesium, Mg | 2 mg |
Phosphorus, P | 15 mg |
Potassium, K | 106 mg |
Sodium, Na | 570 mg |
Zinc, Zn | 0.7 mg |
Copper, Cu | 0.1 mg |
Manganese, Mn | 0.3 mg |
Vitamins | Amount in |
---|
Selenium, Se | 1.9 µg |
Thiamin | 0.033 mg |
Riboflavin | 0.063 mg |
Niacin | 0.671 mg |
Pantothenic acid | 1.1 mg |
Vitamin B-6 | 0.02 mg |
Folate, total | 12 µg |
Folate, food | 12 µg |
Folate, DFE | 12 µg |