Serving size:
Proximates | Amount in |
---|
Water | 2.74 g |
Energy | 313 kcal |
Energy | 1310 kJ |
Protein | 9.2 g |
Total lipid (fat) | 9.63 g |
Ash | 30.94 g |
Carbohydrate, by difference | 47.49 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 2.026 g |
12:0 | 0.01 g |
14:0 | 0.128 g |
16:0 | 1.039 g |
18:0 | 0.768 g |
Fatty acids, total monounsaturated | 4.683 g |
16:1 undifferentiated | 0.11 g |
18:1 undifferentiated | 1.989 g |
20:1 | 0.009 g |
Fatty acids, total polyunsaturated | 0.23 g |
18:2 undifferentiated | 0.205 g |
18:3 undifferentiated | 0.024 g |
Cholesterol | 4 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
Minerals | Amount in |
---|
Calcium, Ca | 140 mg |
Iron, Fe | 9.3 mg |
Magnesium, Mg | 56 mg |
Phosphorus, P | 153 mg |
Potassium, K | 279 mg |
Sodium, Na | 11588 mg |
Zinc, Zn | 0.7 mg |
Copper, Cu | 0.12 mg |
Manganese, Mn | 0.268 mg |
Vitamins | Amount in |
---|
Selenium, Se | 6.2 µg |
Vitamin C, total ascorbic acid | 1 mg |
Thiamin | 0.472 mg |
Riboflavin | 0.324 mg |
Niacin | 4.087 mg |
Pantothenic acid | 0.157 mg |
Vitamin B-6 | 0.174 mg |
Folate, total | 81 µg |
Folate, food | 81 µg |
Folate, DFE | 81 µg |
Vitamin B-12 | 0.32 µg |
Vitamin A, IU | 10 IU |