Gravy, au jus, canned

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ProximatesAmount in 100g
Water94.5 g
Energy16 kcal
Energy67 kJ
Protein1.2 g
Total lipid (fat)0.2 g
Ash1.6 g
Carbohydrate, by difference2.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.1 g
14:00.01 g
16:00.05 g
18:00.04 g
Fatty acids, total monounsaturated0.08 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.07 g
Fatty acids, total polyunsaturated0.01 g
18:2 undifferentiated0.01 g
Carbohydrate Factor
3.9
Fat Factor
9
Protein Factor
3.5
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.6 mg
Magnesium, Mg2 mg
Phosphorus, P30 mg
Potassium, K81 mg
Sodium, Na478 mg
Zinc, Zn1 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.02 mg
Riboflavin0.06 mg
Niacin0.9 mg
Pantothenic acid0.02 mg
Vitamin B-60.01 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-120.1 µg