Grapes, american type (slip skin), raw

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ProximatesAmount in 100g
Water81.3 g
Energy67 kcal
Energy280 kJ
Protein0.63 g
Total lipid (fat)0.35 g
Ash0.57 g
Carbohydrate, by difference17.15 g
Fiber, total dietary0.9 g
Sugars, total16.25 g
LipidsAmount in 100g
Fatty acids, total saturated0.114 g
14:00.003 g
16:00.098 g
18:00.013 g
Fatty acids, total monounsaturated0.014 g
18:1 undifferentiated0.014 g
Fatty acids, total polyunsaturated0.102 g
18:2 undifferentiated0.079 g
18:3 undifferentiated0.024 g
Scientific Name
Vitis spp.
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.29 mg
Magnesium, Mg5 mg
Phosphorus, P10 mg
Potassium, K191 mg
Sodium, Na2 mg
Zinc, Zn0.04 mg
Copper, Cu0.04 mg
Manganese, Mn0.718 mg
Amino AcidsAmount in 100g
Tryptophan0.003 g
Threonine0.017 g
Isoleucine0.005 g
Leucine0.013 g
Lysine0.014 g
Methionine0.021 g
Cystine0.01 g
Phenylalanine0.013 g
Tyrosine0.011 g
Valine0.017 g
Arginine0.046 g
Histidine0.023 g
Alanine0.026 g
Aspartic acid0.077 g
Glutamic acid0.131 g
Glycine0.019 g
Proline0.021 g
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid4 mg
Thiamin0.092 mg
Riboflavin0.057 mg
Niacin0.3 mg
Pantothenic acid0.024 mg
Vitamin B-60.11 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total5.6 mg
Vitamin A, RAE5 µg
Carotene, beta59 µg
Carotene, alpha1 µg
Vitamin A, IU100 IU
Lutein + zeaxanthin72 µg
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin K (phylloquinone)14.6 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • GRAPE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION