Grapefruit, sections, canned, light syrup pack, solids and liquids

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ProximatesAmount in 100g
Water83.59 g
Energy60 kcal
Energy251 kJ
Protein0.56 g
Total lipid (fat)0.1 g
Ash0.31 g
Carbohydrate, by difference15.44 g
Fiber, total dietary0.4 g
Sugars, total15.04 g
LipidsAmount in 100g
Fatty acids, total saturated0.014 g
16:00.012 g
18:00.001 g
Fatty acids, total monounsaturated0.013 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated0.024 g
18:2 undifferentiated0.019 g
18:3 undifferentiated0.005 g
Carbohydrate Factor
3.71
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.4 mg
Magnesium, Mg10 mg
Phosphorus, P10 mg
Potassium, K129 mg
Sodium, Na2 mg
Zinc, Zn0.08 mg
Copper, Cu0.066 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.006 g
Threonine0.01 g
Isoleucine0.006 g
Leucine0.011 g
Lysine0.014 g
Methionine0.005 g
Cystine0.006 g
Phenylalanine0.034 g
Tyrosine0.006 g
Valine0.011 g
Arginine0.063 g
Histidine0.006 g
Alanine0.018 g
Aspartic acid0.1 g
Glutamic acid0.143 g
Glycine0.011 g
Proline0.046 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid21.3 mg
Thiamin0.038 mg
Riboflavin0.02 mg
Niacin0.243 mg
Pantothenic acid0.12 mg
Vitamin B-60.02 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total5.1 mg
Vitamin E (alpha-tocopherol)0.09 mg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • GRAPEFRUIT
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO SEGMENTS OR WEDGES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN LIGHTLY SWEETENED WATER OR JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED