Grapefruit, sections, canned, juice pack, solids and liquids

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ProximatesAmount in 100g
Water89.67 g
Energy37 kcal
Energy155 kJ
Protein0.7 g
Total lipid (fat)0.09 g
Ash0.34 g
Carbohydrate, by difference9.21 g
Fiber, total dietary0.4 g
Sugars, total8.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.012 g
16:00.011 g
18:00.001 g
Fatty acids, total monounsaturated0.012 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.01 g
Fatty acids, total polyunsaturated0.021 g
18:2 undifferentiated0.017 g
18:3 undifferentiated0.004 g
Carbohydrate Factor
3.7
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.21 mg
Magnesium, Mg11 mg
Phosphorus, P12 mg
Potassium, K169 mg
Sodium, Na7 mg
Zinc, Zn0.08 mg
Copper, Cu0.037 mg
Manganese, Mn0.007 mg
Amino AcidsAmount in 100g
Tryptophan0.007 g
Threonine0.012 g
Isoleucine0.007 g
Leucine0.013 g
Lysine0.017 g
Methionine0.007 g
Cystine0.007 g
Phenylalanine0.042 g
Tyrosine0.007 g
Valine0.014 g
Arginine0.079 g
Histidine0.007 g
Alanine0.022 g
Aspartic acid0.125 g
Glutamic acid0.179 g
Glycine0.014 g
Proline0.057 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid33.9 mg
Thiamin0.029 mg
Riboflavin0.018 mg
Niacin0.249 mg
Pantothenic acid0.12 mg
Vitamin B-60.02 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total5.1 mg
Vitamin E (alpha-tocopherol)0.09 mg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • GRAPEFRUIT
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO SEGMENTS OR WEDGES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN FRUIT JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED