Grapefruit, raw, white, Florida

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ProximatesAmount in 100g
Water90.76 g
Energy32 kcal
Energy134 kJ
Protein0.63 g
Total lipid (fat)0.1 g
Ash0.32 g
Carbohydrate, by difference8.19 g
LipidsAmount in 100g
Fatty acids, total saturated0.014 g
16:00.012 g
18:00.001 g
Fatty acids, total monounsaturated0.013 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated0.024 g
18:2 undifferentiated0.019 g
18:3 undifferentiated0.005 g
Scientific Name
Citrus paradisi
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.05 mg
Magnesium, Mg9 mg
Phosphorus, P7 mg
Potassium, K150 mg
Zinc, Zn0.07 mg
Copper, Cu0.056 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.006 g
Threonine0.011 g
Isoleucine0.007 g
Leucine0.012 g
Lysine0.016 g
Methionine0.006 g
Cystine0.006 g
Phenylalanine0.038 g
Tyrosine0.006 g
Valine0.012 g
Arginine0.07 g
Histidine0.006 g
Alanine0.02 g
Aspartic acid0.111 g
Glutamic acid0.16 g
Glycine0.012 g
Proline0.051 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid37 mg
Thiamin0.04 mg
Riboflavin0.02 mg
Niacin0.2 mg
Pantothenic acid0.283 mg
Vitamin B-60.043 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin A, IU10 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • GRAPEFRUIT
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • FLORIDA