Serving size:
| Proximates | Amount in |
|---|
| Water | 90.89 g |
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 0.63 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.31 g |
| Carbohydrate, by difference | 8.08 g |
| Fiber, total dietary | 1.1 g |
| Sugars, total | 6.98 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.014 g |
| 16:0 | 0.012 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.013 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.012 g |
| Fatty acids, total polyunsaturated | 0.024 g |
| 18:2 undifferentiated | 0.019 g |
| 18:3 undifferentiated | 0.005 g |
- Scientific Name
- Citrus paradisi
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 8 mg |
| Potassium, K | 139 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.047 mg |
| Manganese, Mn | 0.012 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.006 g |
| Threonine | 0.011 g |
| Isoleucine | 0.007 g |
| Leucine | 0.012 g |
| Lysine | 0.016 g |
| Methionine | 0.006 g |
| Cystine | 0.006 g |
| Phenylalanine | 0.038 g |
| Tyrosine | 0.006 g |
| Valine | 0.012 g |
| Arginine | 0.07 g |
| Histidine | 0.006 g |
| Alanine | 0.02 g |
| Aspartic acid | 0.111 g |
| Glutamic acid | 0.16 g |
| Glycine | 0.012 g |
| Proline | 0.051 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Fluoride, F | 1 µg |
| Vitamin C, total ascorbic acid | 34.4 mg |
| Thiamin | 0.036 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.25 mg |
| Pantothenic acid | 0.283 mg |
| Vitamin B-6 | 0.042 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 7.7 mg |
| Vitamin A, RAE | 46 µg |
| Carotene, beta | 552 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 6 µg |
| Vitamin A, IU | 927 IU |
| Lycopene | 1135 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- GRAPEFRUIT
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
