Complete Foods

Grapefruit juice, white, frozen concentrate, unsweetened, undiluted

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ProximatesAmount in 100g
Water62 g
Energy146 kcal
Energy611 kJ
Protein1.97 g
Total lipid (fat)0.48 g
Ash0.99 g
Carbohydrate, by difference34.56 g
Fiber, total dietary0.4 g
Sugars, total34.16 g
LipidsAmount in 100g
Fatty acids, total saturated0.064 g
12:00.001 g
14:00.001 g
16:00.059 g
18:00.002 g
Fatty acids, total monounsaturated0.063 g
16:1 undifferentiated0.007 g
18:1 undifferentiated0.056 g
Fatty acids, total polyunsaturated0.113 g
18:2 undifferentiated0.089 g
18:3 undifferentiated0.024 g
Carbohydrate Factor
3.92
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe0.49 mg
Magnesium, Mg38 mg
Phosphorus, P49 mg
Potassium, K484 mg
Sodium, Na3 mg
Zinc, Zn0.18 mg
Copper, Cu0.118 mg
Manganese, Mn0.07 mg
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid119.8 mg
Thiamin0.145 mg
Riboflavin0.078 mg
Niacin0.772 mg
Pantothenic acid0.672 mg
Vitamin B-60.154 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total24.5 mg
Vitamin A, RAE2 µg
Carotene, beta13 µg
Carotene, alpha8 µg
Cryptoxanthin, beta3 µg
Vitamin A, IU31 IU
Lutein + zeaxanthin34 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin K (phylloquinone)0.1 µg
LanguaL Codes
  • FRUIT JUICE (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • GRAPEFRUIT
  • JUICE
  • LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNSWEETENED CLAIM OR USE
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