Complete Foods

Grape leaves, raw

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ProximatesAmount in 100g
Water73.32 g
Energy93 kcal
Energy390 kJ
Protein5.6 g
Total lipid (fat)2.12 g
Ash1.65 g
Carbohydrate, by difference17.31 g
Fiber, total dietary11 g
Sugars, total6.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.336 g
14:00.005 g
15:00.01 g
16:00.243 g
17:00.002 g
18:00.026 g
20:00.012 g
22:00.008 g
24:00.013 g
Fatty acids, total monounsaturated0.081 g
14:10.003 g
16:1 undifferentiated0.035 g
18:1 undifferentiated0.039 g
Fatty acids, total polyunsaturated1.065 g
18:2 undifferentiated0.148 g
18:3 undifferentiated0.856 g
Phytosterols21 mg
Stigmasterol2 mg
Scientific Name
Vitis vinifera
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca363 mg
Iron, Fe2.63 mg
Magnesium, Mg95 mg
Phosphorus, P91 mg
Potassium, K272 mg
Sodium, Na9 mg
Zinc, Zn0.67 mg
Copper, Cu0.415 mg
Manganese, Mn2.855 mg
Amino AcidsAmount in 100g
Beta-sitosterol20 mg
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid11.1 mg
Thiamin0.04 mg
Riboflavin0.354 mg
Niacin2.362 mg
Pantothenic acid0.231 mg
Vitamin B-60.4 mg
Folate, total83 µg
Folate, food83 µg
Folate, DFE83 µg
Choline, total12.8 mg
Vitamin A, RAE1376 µg
Carotene, beta16194 µg
Carotene, alpha629 µg
Cryptoxanthin, beta9 µg
Vitamin A, IU27521 IU
Lutein + zeaxanthin1747 µg
Vitamin E (alpha-tocopherol)2 mg
Vitamin K (phylloquinone)108.6 µg
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • GRAPE, EUROPEAN
  • LEAF
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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