Serving size:
| Proximates | Amount in |
|---|
| Water | 76.1 g |
| Energy | 69 kcal |
| Energy | 287 kJ |
| Protein | 4.27 g |
| Total lipid (fat) | 1.97 g |
| Ash | 5.95 g |
| Carbohydrate, by difference | 11.71 g |
| Fiber, total dietary | 9.9 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.312 g |
| 14:0 | 0.005 g |
| 15:0 | 0.009 g |
| 16:0 | 0.24 g |
| 17:0 | 0.002 g |
| 18:0 | 0.025 g |
| 20:0 | 0.011 g |
| 22:0 | 0.008 g |
| 24:0 | 0.012 g |
| Fatty acids, total monounsaturated | 0.076 g |
| 14:1 | 0.003 g |
| 16:1 undifferentiated | 0.034 g |
| 18:1 undifferentiated | 0.039 g |
| Fatty acids, total polyunsaturated | 0.989 g |
| 18:2 undifferentiated | 0.146 g |
| 18:3 undifferentiated | 0.843 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 289 mg |
| Iron, Fe | 2.98 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 29 mg |
| Sodium, Na | 2853 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 1.841 mg |
| Manganese, Mn | 0.29 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 11.3 mg |
| Thiamin | 0.064 mg |
| Riboflavin | 0.364 mg |
| Niacin | 4.505 mg |
| Pantothenic acid | 4.274 mg |
| Vitamin B-6 | 0.136 mg |
| Folate, total | 78 µg |
| Folate, food | 78 µg |
| Folate, DFE | 78 µg |
| Vitamin A, RAE | 263 µg |
| Carotene, beta | 2838 µg |
| Carotene, alpha | 629 µg |
| Vitamin A, IU | 5253 IU |
| Lutein + zeaxanthin | 1487 µg |
| Vitamin E (alpha-tocopherol) | 1.79 mg |
| Vitamin K (phylloquinone) | 97.3 µg |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- GRAPE, EUROPEAN
- LEAF
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- STERILIZED BY HEAT
- PACKING MEDIUM NOT KNOWN
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
