Serving size:
| Proximates | Amount in |
|---|
| Water | 84.51 g |
| Energy | 60 kcal |
| Energy | 252 kJ |
| Protein | 0.37 g |
| Total lipid (fat) | 0.13 g |
| Ash | 0.22 g |
| Carbohydrate, by difference | 14.77 g |
| Fiber, total dietary | 0.2 g |
| Sugars, total | 14.2 g |
| Sucrose | 0.04 g |
| Glucose (dextrose) | 6.81 g |
| Fructose | 7.36 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.025 g |
| 14:0 | 0.001 g |
| 16:0 | 0.021 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.003 g |
| 18:1 undifferentiated | 0.003 g |
| Fatty acids, total polyunsaturated | 0.022 g |
| 18:2 undifferentiated | 0.017 g |
| 18:3 undifferentiated | 0.005 g |
- Carbohydrate Factor
- 3.92
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.018 mg |
| Manganese, Mn | 0.239 mg |
| Vitamins | Amount in |
|---|
| Fluoride, F | 138 µg |
| Vitamin C, total ascorbic acid | 25 mg |
| Thiamin | 0.017 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.133 mg |
| Pantothenic acid | 0.048 mg |
| Vitamin B-6 | 0.032 mg |
| Choline, total | 3.2 mg |
| Betaine | 0.2 mg |
| Carotene, beta | 5 µg |
| Vitamin A, IU | 8 IU |
| Lutein + zeaxanthin | 57 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
LanguaL Codes
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- GRAPE
- JUICE
- LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- VITAMIN C ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE
