Serving size:
Proximates | Amount in |
---|
Water | 87.87 g |
Energy | 44 kcal |
Energy | 184 kJ |
Protein | 0.88 g |
Total lipid (fat) | 0.58 g |
Ash | 0.49 g |
Carbohydrate, by difference | 10.18 g |
Fiber, total dietary | 4.3 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.038 g |
16:0 | 0.019 g |
18:0 | 0.013 g |
Fatty acids, total monounsaturated | 0.051 g |
18:1 undifferentiated | 0.051 g |
Fatty acids, total polyunsaturated | 0.317 g |
18:2 undifferentiated | 0.271 g |
18:3 undifferentiated | 0.046 g |
- Scientific Name
- Ribes spp.
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 25 mg |
Iron, Fe | 0.31 mg |
Magnesium, Mg | 10 mg |
Phosphorus, P | 27 mg |
Potassium, K | 198 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.12 mg |
Copper, Cu | 0.07 mg |
Manganese, Mn | 0.144 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 27.7 mg |
Thiamin | 0.04 mg |
Riboflavin | 0.03 mg |
Niacin | 0.3 mg |
Pantothenic acid | 0.286 mg |
Vitamin B-6 | 0.08 mg |
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Vitamin A, RAE | 15 µg |
Vitamin A, IU | 290 IU |
Vitamin E (alpha-tocopherol) | 0.37 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- GOOSEBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION