Serving size:
| Proximates | Amount in |
|---|
| Water | 71.78 g |
| Energy | 133 kcal |
| Energy | 556 kJ |
| Protein | 16.37 g |
| Total lipid (fat) | 4.28 g |
| Ash | 1.25 g |
| Carbohydrate, by difference | 6.32 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.59 g |
| 14:0 | 0.01 g |
| 16:0 | 0.8 g |
| 18:0 | 0.76 g |
| Fatty acids, total monounsaturated | 0.81 g |
| 16:1 undifferentiated | 0.06 g |
| 18:1 undifferentiated | 0.74 g |
| 20:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 0.26 g |
| 18:2 undifferentiated | 0.18 g |
| 18:3 undifferentiated | 0.01 g |
| 20:4 undifferentiated | 0.07 g |
| Cholesterol | 515 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 43 mg |
| Iron, Fe | 30.53 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 261 mg |
| Potassium, K | 230 mg |
| Sodium, Na | 140 mg |
| Zinc, Zn | 3.07 mg |
| Copper, Cu | 7.522 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.23 g |
| Threonine | 0.728 g |
| Isoleucine | 0.87 g |
| Leucine | 1.477 g |
| Lysine | 1.239 g |
| Methionine | 0.388 g |
| Cystine | 0.22 g |
| Phenylalanine | 0.815 g |
| Tyrosine | 0.576 g |
| Valine | 1.032 g |
| Arginine | 1.003 g |
| Histidine | 0.435 g |
| Alanine | 0.951 g |
| Aspartic acid | 1.556 g |
| Glutamic acid | 2.121 g |
| Glycine | 0.951 g |
| Proline | 0.812 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 68.1 µg |
| Vitamin C, total ascorbic acid | 4.5 mg |
| Thiamin | 0.562 mg |
| Riboflavin | 0.892 mg |
| Niacin | 6.5 mg |
| Pantothenic acid | 6.184 mg |
| Vitamin B-6 | 0.76 mg |
| Folate, total | 738 µg |
| Folate, food | 738 µg |
| Folate, DFE | 738 µg |
| Vitamin B-12 | 54 µg |
| Vitamin A, RAE | 9309 µg |
| Retinol | 9309 µg |
| Vitamin A, IU | 30998 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- GOOSE
- LIVER
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
