Serving size:
Proximates | Amount in |
---|
Water | 49.66 g |
Energy | 371 kcal |
Energy | 1552 kJ |
Protein | 15.86 g |
Total lipid (fat) | 33.62 g |
Ash | 0.87 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 9.78 g |
12:0 | 0.03 g |
14:0 | 0.17 g |
16:0 | 6.95 g |
18:0 | 2.33 g |
Fatty acids, total monounsaturated | 17.77 g |
16:1 undifferentiated | 0.98 g |
18:1 undifferentiated | 16.68 g |
20:1 | 0.04 g |
Fatty acids, total polyunsaturated | 3.76 g |
18:2 undifferentiated | 3.34 g |
18:3 undifferentiated | 0.21 g |
Cholesterol | 80 mg |
- Scientific Name
- Anser anser
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 12 mg |
Iron, Fe | 2.5 mg |
Magnesium, Mg | 18 mg |
Phosphorus, P | 234 mg |
Potassium, K | 308 mg |
Sodium, Na | 73 mg |
Zinc, Zn | 1.72 mg |
Copper, Cu | 0.27 mg |
Manganese, Mn | 0.02 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.207 g |
Threonine | 0.708 g |
Isoleucine | 0.746 g |
Leucine | 1.33 g |
Lysine | 1.254 g |
Methionine | 0.383 g |
Cystine | 0.247 g |
Phenylalanine | 0.665 g |
Tyrosine | 0.508 g |
Valine | 0.777 g |
Arginine | 0.987 g |
Histidine | 0.442 g |
Alanine | 0.977 g |
Aspartic acid | 1.426 g |
Glutamic acid | 2.358 g |
Glycine | 1.005 g |
Proline | 0.766 g |
Vitamins | Amount in |
---|
Selenium, Se | 14.4 µg |
Vitamin C, total ascorbic acid | 4.2 mg |
Thiamin | 0.085 mg |
Riboflavin | 0.245 mg |
Niacin | 3.608 mg |
Pantothenic acid | 1.294 mg |
Vitamin B-6 | 0.39 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Vitamin B-12 | 0.34 µg |
Vitamin A, RAE | 17 µg |
Retinol | 17 µg |
Vitamin A, IU | 55 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- GOOSE
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN