Serving size:
| Proximates | Amount in |
|---|
| Water | 51.95 g |
| Energy | 305 kcal |
| Energy | 1276 kJ |
| Protein | 25.16 g |
| Total lipid (fat) | 21.92 g |
| Ash | 0.97 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 6.87 g |
| 12:0 | 0.04 g |
| 14:0 | 0.11 g |
| 16:0 | 4.53 g |
| 18:0 | 1.81 g |
| Fatty acids, total monounsaturated | 10.25 g |
| 16:1 undifferentiated | 0.68 g |
| 18:1 undifferentiated | 9.52 g |
| 20:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 2.52 g |
| 18:2 undifferentiated | 2.24 g |
| 18:3 undifferentiated | 0.18 g |
| Cholesterol | 91 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 2.83 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 270 mg |
| Potassium, K | 329 mg |
| Sodium, Na | 70 mg |
| Zinc, Zn | 2.62 mg |
| Copper, Cu | 0.264 mg |
| Manganese, Mn | 0.023 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.332 g |
| Threonine | 1.123 g |
| Isoleucine | 1.183 g |
| Leucine | 2.109 g |
| Lysine | 1.988 g |
| Methionine | 0.608 g |
| Cystine | 0.39 g |
| Phenylalanine | 1.055 g |
| Tyrosine | 0.805 g |
| Valine | 1.232 g |
| Arginine | 1.566 g |
| Histidine | 0.7 g |
| Alanine | 1.55 g |
| Aspartic acid | 2.262 g |
| Glutamic acid | 3.739 g |
| Glycine | 1.594 g |
| Proline | 1.216 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 21.8 µg |
| Thiamin | 0.077 mg |
| Riboflavin | 0.323 mg |
| Niacin | 4.168 mg |
| Pantothenic acid | 1.53 mg |
| Vitamin B-6 | 0.37 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 66.5 mg |
| Betaine | 9.2 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 21 µg |
| Vitamin A, IU | 70 IU |
| Vitamin E (alpha-tocopherol) | 1.74 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 3 IU |
| Vitamin K (phylloquinone) | 5.1 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- GOOSE
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
