Serving size:
| Proximates | Amount in |
|---|
| Water | 78.89 g |
| Energy | 80 kcal |
| Energy | 333 kJ |
| Protein | 1.82 g |
| Total lipid (fat) | 0.75 g |
| Ash | 0.77 g |
| Carbohydrate, by difference | 17.77 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 1.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.203 g |
| 8:0 | 0.007 g |
| 12:0 | 0.039 g |
| 14:0 | 0.018 g |
| 16:0 | 0.12 g |
| 18:0 | 0.017 g |
| Fatty acids, total monounsaturated | 0.154 g |
| 16:1 undifferentiated | 0.021 g |
| 18:1 undifferentiated | 0.119 g |
| 20:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 0.154 g |
| 18:2 undifferentiated | 0.12 g |
| 18:3 undifferentiated | 0.034 g |
| Phytosterols | 15 mg |
- Scientific Name
- Zingiber officinale
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 43 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 415 mg |
| Sodium, Na | 13 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.226 mg |
| Manganese, Mn | 0.229 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.012 g |
| Threonine | 0.036 g |
| Isoleucine | 0.051 g |
| Leucine | 0.074 g |
| Lysine | 0.057 g |
| Methionine | 0.013 g |
| Cystine | 0.008 g |
| Phenylalanine | 0.045 g |
| Tyrosine | 0.02 g |
| Valine | 0.073 g |
| Arginine | 0.043 g |
| Histidine | 0.03 g |
| Alanine | 0.031 g |
| Aspartic acid | 0.208 g |
| Glutamic acid | 0.162 g |
| Glycine | 0.043 g |
| Proline | 0.041 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.025 mg |
| Riboflavin | 0.034 mg |
| Niacin | 0.75 mg |
| Pantothenic acid | 0.203 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 11 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 28.8 mg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
LanguaL Codes
- SPICE OR HERB (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- GINGER
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
