Garlic, raw

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ProximatesAmount in 100g
Water58.58 g
Energy149 kcal
Energy623 kJ
Protein6.36 g
Total lipid (fat)0.5 g
Ash1.5 g
Carbohydrate, by difference33.06 g
Fiber, total dietary2.1 g
Sugars, total1 g
LipidsAmount in 100g
Fatty acids, total saturated0.089 g
10:00.002 g
16:00.087 g
Fatty acids, total monounsaturated0.011 g
18:1 undifferentiated0.011 g
Fatty acids, total polyunsaturated0.249 g
18:2 undifferentiated0.229 g
18:3 undifferentiated0.02 g
Scientific Name
Allium sativum
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca181 mg
Iron, Fe1.7 mg
Magnesium, Mg25 mg
Phosphorus, P153 mg
Potassium, K401 mg
Sodium, Na17 mg
Zinc, Zn1.16 mg
Copper, Cu0.299 mg
Manganese, Mn1.672 mg
Amino AcidsAmount in 100g
Tryptophan0.066 g
Threonine0.157 g
Isoleucine0.217 g
Leucine0.308 g
Lysine0.273 g
Methionine0.076 g
Cystine0.065 g
Phenylalanine0.183 g
Tyrosine0.081 g
Valine0.291 g
Arginine0.634 g
Histidine0.113 g
Alanine0.132 g
Aspartic acid0.489 g
Glutamic acid0.805 g
Glycine0.2 g
Proline0.1 g
VitaminsAmount in 100g
Selenium, Se14.2 µg
Vitamin C, total ascorbic acid31.2 mg
Thiamin0.2 mg
Riboflavin0.11 mg
Niacin0.7 mg
Pantothenic acid0.596 mg
Vitamin B-61.235 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total23.2 mg
Carotene, beta5 µg
Vitamin A, IU9 IU
Lutein + zeaxanthin16 µg
Vitamin E (alpha-tocopherol)0.08 mg
Vitamin K (phylloquinone)1.7 µg
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • GARLIC
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION