Game meat, rabbit, wild, raw

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ProximatesAmount in 100g
Water74.51 g
Energy114 kcal
Energy477 kJ
Protein21.79 g
Total lipid (fat)2.32 g
Ash1.12 g
LipidsAmount in 100g
Fatty acids, total saturated0.69 g
14:00.06 g
16:00.52 g
18:00.11 g
Fatty acids, total monounsaturated0.63 g
16:1 undifferentiated0.08 g
18:1 undifferentiated0.54 g
Fatty acids, total polyunsaturated0.45 g
18:2 undifferentiated0.36 g
18:3 undifferentiated0.09 g
Cholesterol81 mg
Scientific Name
Sylvilagus spp., Oryctolagus spp.
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe3.2 mg
Magnesium, Mg29 mg
Phosphorus, P226 mg
Potassium, K378 mg
Sodium, Na50 mg
Amino AcidsAmount in 100g
Tryptophan0.288 g
Threonine0.975 g
Isoleucine1.034 g
Leucine1.698 g
Lysine1.908 g
Methionine0.545 g
Cystine0.274 g
Phenylalanine0.895 g
Tyrosine0.776 g
Valine1.108 g
Arginine1.346 g
Histidine0.611 g
Alanine1.315 g
Aspartic acid2.129 g
Glutamic acid3.496 g
Glycine1.183 g
Proline1.065 g
VitaminsAmount in 100g
Selenium, Se9.4 µg
Thiamin0.03 mg
Riboflavin0.06 mg
Niacin6.5 mg