Game meat, rabbit, wild, cooked, stewed

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ProximatesAmount in 100g
Water61.37 g
Energy173 kcal
Energy724 kJ
Protein33.02 g
Total lipid (fat)3.51 g
Ash1.7 g
LipidsAmount in 100g
Fatty acids, total saturated1.05 g
14:00.09 g
16:00.79 g
18:00.16 g
Fatty acids, total monounsaturated0.95 g
16:1 undifferentiated0.12 g
18:1 undifferentiated0.81 g
Fatty acids, total polyunsaturated0.68 g
18:2 undifferentiated0.54 g
18:3 undifferentiated0.14 g
Cholesterol123 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe4.85 mg
Magnesium, Mg31 mg
Phosphorus, P240 mg
Potassium, K343 mg
Sodium, Na45 mg
Zinc, Zn2.38 mg
Copper, Cu0.176 mg
Amino AcidsAmount in 100g
Tryptophan0.436 g
Threonine1.477 g
Isoleucine1.567 g
Leucine2.573 g
Lysine2.891 g
Methionine0.826 g
Cystine0.415 g
Phenylalanine1.355 g
Tyrosine1.176 g
Valine1.678 g
Arginine2.04 g
Histidine0.926 g
Alanine1.992 g
Aspartic acid3.226 g
Glutamic acid5.297 g
Glycine1.793 g
Proline1.614 g
VitaminsAmount in 100g
Selenium, Se15.2 µg
Thiamin0.02 mg
Riboflavin0.07 mg
Niacin6.4 mg
Vitamin B-60.34 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total129.9 mg
Betaine17.1 mg
Vitamin B-126.51 µg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin K (phylloquinone)1.5 µg