Game meat, rabbit, domesticated, composite of cuts, raw

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ProximatesAmount in 100g
Water72.82 g
Energy136 kcal
Energy569 kJ
Protein20.05 g
Total lipid (fat)5.55 g
Ash0.72 g
LipidsAmount in 100g
Fatty acids, total saturated1.66 g
14:00.15 g
16:01.25 g
18:00.26 g
Fatty acids, total monounsaturated1.5 g
16:1 undifferentiated0.18 g
18:1 undifferentiated1.28 g
Fatty acids, total polyunsaturated1.08 g
18:2 undifferentiated0.86 g
18:3 undifferentiated0.22 g
Cholesterol57 mg
Scientific Name
Oryctolagus spp.
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe1.57 mg
Magnesium, Mg19 mg
Phosphorus, P213 mg
Potassium, K330 mg
Sodium, Na41 mg
Zinc, Zn1.57 mg
Copper, Cu0.145 mg
Manganese, Mn0.026 mg
Amino AcidsAmount in 100g
Tryptophan0.265 g
Threonine0.897 g
Isoleucine0.951 g
Leucine1.562 g
Lysine1.756 g
Methionine0.502 g
Cystine0.252 g
Phenylalanine0.823 g
Tyrosine0.714 g
Valine1.019 g
Arginine1.239 g
Histidine0.562 g
Alanine1.21 g
Aspartic acid1.959 g
Glutamic acid3.217 g
Glycine1.089 g
Proline0.98 g
VitaminsAmount in 100g
Selenium, Se23.7 µg
Thiamin0.1 mg
Riboflavin0.15 mg
Niacin7.27 mg
Pantothenic acid0.8 mg
Vitamin B-60.5 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-127.16 µg