Game meat, goat, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water68.21 g
Energy143 kcal
Energy599 kJ
Protein27.1 g
Total lipid (fat)3.03 g
Ash1.46 g
LipidsAmount in 100g
Fatty acids, total saturated0.93 g
14:00.04 g
16:00.43 g
18:00.43 g
Fatty acids, total monounsaturated1.36 g
16:1 undifferentiated0.06 g
18:1 undifferentiated1.24 g
Fatty acids, total polyunsaturated0.23 g
18:2 undifferentiated0.13 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.08 g
Cholesterol75 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe3.73 mg
Phosphorus, P201 mg
Potassium, K405 mg
Sodium, Na86 mg
Zinc, Zn5.27 mg
Copper, Cu0.303 mg
Manganese, Mn0.042 mg
Amino AcidsAmount in 100g
Tryptophan0.403 g
Threonine1.29 g
Isoleucine1.371 g
Leucine2.258 g
Lysine2.016 g
Methionine0.726 g
Cystine0.323 g
Phenylalanine0.941 g
Tyrosine0.833 g
Valine1.452 g
Arginine1.989 g
Histidine0.565 g
VitaminsAmount in 100g
Selenium, Se11.8 µg
Thiamin0.09 mg
Riboflavin0.61 mg
Niacin3.95 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total106.4 mg
Betaine14 mg
Vitamin B-121.19 µg
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin K (phylloquinone)1.2 µg