Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water75.4 g
Energy109 kcal
Energy456 kJ
Protein21.1 g
Total lipid (fat)2.1 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.749 g
14:00.018 g
15:00.051 g
16:00.283 g
17:00.022 g
18:00.327 g
22:00.045 g
Fatty acids, total monounsaturated0.861 g
14:10.002 g
16:1 undifferentiated0.044 g
18:1 undifferentiated0.787 g
20:10.005 g
22:1 undifferentiated0.022 g
Fatty acids, total polyunsaturated0.217 g
18:2 undifferentiated0.208 g
18:3 undifferentiated0.009 g
Cholesterol66 mg
Scientific Name
Bison bison
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe3 mg
Magnesium, Mg24 mg
Phosphorus, P189 mg
Potassium, K322 mg
Sodium, Na59 mg
Zinc, Zn5 mg
Copper, Cu0.148 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Threonine0.868 g
Isoleucine0.889 g
Leucine1.639 g
Lysine1.645 g
Methionine0.5 g
Phenylalanine0.79 g
Tyrosine0.678 g
Valine0.954 g
Arginine1.251 g
Histidine0.559 g
Alanine1.198 g
Aspartic acid1.83 g
Glutamic acid3.074 g
Glycine1.014 g
Proline0.842 g
VitaminsAmount in 100g
Selenium, Se26.4 µg
Thiamin0.042 mg
Riboflavin0.096 mg
Niacin1.879 mg
Vitamin B-60.221 mg
Vitamin B-122.2 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU2 IU
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, gamma0.01 mg