Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw

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ProximatesAmount in 100g
Water74 g
Energy116 kcal
Energy485 kJ
Protein22.1 g
Total lipid (fat)2.4 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.898 g
14:00.025 g
15:00.05 g
16:00.361 g
17:00.027 g
18:00.395 g
22:00.04 g
Fatty acids, total monounsaturated0.996 g
14:10.002 g
16:1 undifferentiated0.048 g
18:1 undifferentiated0.919 g
20:10.006 g
22:1 undifferentiated0.021 g
Fatty acids, total polyunsaturated0.192 g
18:2 undifferentiated0.184 g
18:3 undifferentiated0.008 g
Cholesterol62 mg
Scientific Name
Bison bison
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe2.8 mg
Magnesium, Mg24 mg
Phosphorus, P198 mg
Potassium, K344 mg
Sodium, Na48 mg
Zinc, Zn3.2 mg
Copper, Cu0.13 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Threonine0.91 g
Isoleucine0.931 g
Leucine1.716 g
Lysine1.723 g
Methionine0.524 g
Phenylalanine0.827 g
Tyrosine0.71 g
Valine1 g
Arginine1.31 g
Histidine0.586 g
Alanine1.256 g
Aspartic acid1.917 g
Glutamic acid3.22 g
Glycine1.062 g
Proline0.882 g
VitaminsAmount in 100g
Selenium, Se23.3 µg
Thiamin0.046 mg
Riboflavin0.09 mg
Niacin1.838 mg
Vitamin B-60.252 mg
Vitamin B-122.2 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU3 IU
Vitamin E (alpha-tocopherol)0.04 mg
Tocopherol, gamma0.01 mg