Serving size:
Proximates | Amount in |
---|
Water | 14.8 g |
Energy | 284 kcal |
Energy | 1190 kJ |
Protein | 9.25 g |
Total lipid (fat) | 0.73 g |
Ash | 2.21 g |
Carbohydrate, by difference | 73.01 g |
Fiber, total dietary | 70.1 g |
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 159 mg |
Iron, Fe | 5.88 mg |
Magnesium, Mg | 83 mg |
Phosphorus, P | 184 mg |
Potassium, K | 754 mg |
Sodium, Na | 35 mg |
Zinc, Zn | 1.32 mg |
Copper, Cu | 0.183 mg |
Manganese, Mn | 1.951 mg |
Vitamins | Amount in |
---|
Selenium, Se | 43.4 µg |
Thiamin | 0.015 mg |
Riboflavin | 0.844 mg |
Niacin | 6.267 mg |
Pantothenic acid | 0.481 mg |
Vitamin B-6 | 0.112 mg |
Folate, total | 38 µg |
Folate, food | 38 µg |
Folate, DFE | 38 µg |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CLOUD EAR FUNGUS
- FRUITING BODY
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- HEAT DRIED
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN