Fungi, Cloud ears, dried

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ProximatesAmount in 100g
Water14.8 g
Energy284 kcal
Energy1190 kJ
Protein9.25 g
Total lipid (fat)0.73 g
Ash2.21 g
Carbohydrate, by difference73.01 g
Fiber, total dietary70.1 g
Carbohydrate Factor
3.48
Fat Factor
8.37
Protein Factor
2.62
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca159 mg
Iron, Fe5.88 mg
Magnesium, Mg83 mg
Phosphorus, P184 mg
Potassium, K754 mg
Sodium, Na35 mg
Zinc, Zn1.32 mg
Copper, Cu0.183 mg
Manganese, Mn1.951 mg
VitaminsAmount in 100g
Selenium, Se43.4 µg
Thiamin0.015 mg
Riboflavin0.844 mg
Niacin6.267 mg
Pantothenic acid0.481 mg
Vitamin B-60.112 mg
Folate, total38 µg
Folate, food38 µg
Folate, DFE38 µg
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CLOUD EAR FUNGUS
  • FRUITING BODY
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • HEAT DRIED
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN