Frybread, made with lard (Navajo)

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ProximatesAmount in 100g
Water31.57 g
Energy330 kcal
Energy1380 kJ
Protein6.69 g
Total lipid (fat)12.22 g
Ash1.25 g
Carbohydrate, by difference48.26 g
Sugars, total2.03 g
Sucrose0.17 g
Glucose (dextrose)0.1 g
Maltose1.76 g
Starch42.85 g
LipidsAmount in 100g
Fatty acids, total saturated4.621 g
12:00.004 g
14:00.238 g
15:00.032 g
16:02.548 g
17:00.101 g
18:01.676 g
20:00.022 g
Fatty acids, total monounsaturated4.411 g
14:10.032 g
16:1 undifferentiated0.234 g
17:10.058 g
18:1 undifferentiated4.024 g
20:10.063 g
Fatty acids, total polyunsaturated1.055 g
18:2 undifferentiated0.978 g
18:3 undifferentiated0.004 g
18:3 n-3 c,c,c (ALA)0.051 g
18:3 n-6 c,c,c0.004 g
20:2 n-6 c,c0.018 g
Cholesterol7 mg
MineralsAmount in 100g
Calcium, Ca57 mg
Iron, Fe4.04 mg
Magnesium, Mg18 mg
Phosphorus, P123 mg
Potassium, K77 mg
Sodium, Na329 mg
Zinc, Zn0.35 mg
Copper, Cu0.091 mg
Manganese, Mn0.297 mg
VitaminsAmount in 100g
Selenium, Se18.6 µg
Thiamin0.43 mg
Riboflavin0.217 mg
Niacin4.603 mg
Pantothenic acid0.164 mg
Vitamin B-60.038 mg
Folate, total122 µg
Folic acid105 µg
Folate, food17 µg
Folate, DFE196 µg
Tocopherol, gamma0.54 mg
Vitamin K (phylloquinone)0.8 µg
Dihydrophylloquinone0.8 µg