Frybread, made with lard (Apache)

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Serving size:
ProximatesAmount in 100g
Water33.11 g
Energy309 kcal
Energy1292 kJ
Protein8.38 g
Total lipid (fat)10.14 g
Ash2.36 g
Carbohydrate, by difference46.01 g
Fiber, total dietary1.7 g
Sugars, total1.54 g
Sucrose0.22 g
Glucose (dextrose)0.09 g
Maltose1.22 g
Starch43.29 g
LipidsAmount in 100g
Fatty acids, total saturated3.631 g
14:00.165 g
15:00.02 g
16:02.105 g
17:00.061 g
18:01.25 g
20:00.019 g
22:00.01 g
Fatty acids, total monounsaturated3.5 g
14:10.021 g
16:1 undifferentiated0.165 g
18:1 undifferentiated3.258 g
20:10.056 g
Fatty acids, total polyunsaturated1.306 g
18:2 undifferentiated1.211 g
18:3 undifferentiated0.075 g
18:3 n-3 c,c,c (ALA)0.075 g
20:2 n-6 c,c0.02 g
Cholesterol4 mg
MineralsAmount in 100g
Calcium, Ca52 mg
Iron, Fe3.43 mg
Magnesium, Mg19 mg
Phosphorus, P112 mg
Potassium, K75 mg
Sodium, Na671 mg
Zinc, Zn0.47 mg
Copper, Cu0.096 mg
Manganese, Mn0.405 mg
VitaminsAmount in 100g
Selenium, Se6.5 µg
Thiamin0.531 mg
Riboflavin0.264 mg
Niacin4.335 mg
Vitamin B-60.068 mg
Folate, total112 µg
Folic acid93 µg
Folate, food19 µg
Folate, DFE177 µg
Vitamin E (alpha-tocopherol)0.09 mg
Tocopherol, beta0.03 mg
Tocopherol, gamma0.59 mg
Tocopherol, delta0.12 mg
Tocotrienol, alpha0.02 mg