Serving size:
Proximates | Amount in |
---|
Water | 76.78 g |
Energy | 86 kcal |
Energy | 360 kJ |
Protein | 0.41 g |
Total lipid (fat) | 0.1 g |
Ash | 0.35 g |
Carbohydrate, by difference | 22.36 g |
Fiber, total dietary | 1.3 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.019 g |
14:0 | 0.002 g |
16:0 | 0.014 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.018 g |
16:1 undifferentiated | 0.004 g |
18:1 undifferentiated | 0.013 g |
Fatty acids, total polyunsaturated | 0.032 g |
18:2 undifferentiated | 0.018 g |
18:3 undifferentiated | 0.014 g |
- Carbohydrate Factor
- 3.75
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 13 mg |
Iron, Fe | 0.52 mg |
Magnesium, Mg | 13 mg |
Phosphorus, P | 7 mg |
Potassium, K | 131 mg |
Sodium, Na | 2 mg |
Zinc, Zn | 0.11 mg |
Copper, Cu | 0.08 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.5 µg |
Vitamin C, total ascorbic acid | 17.5 mg |
Thiamin | 0.054 mg |
Riboflavin | 0.045 mg |
Niacin | 0.562 mg |
Vitamin B-6 | 0.12 mg |
Folate, total | 9 µg |
Folate, food | 9 µg |
Folate, DFE | 9 µg |
Vitamin A, RAE | 6 µg |
Vitamin A, IU | 127 IU |
LanguaL Codes
- SALAD (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PINEAPPLE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- FRUIT ADDED
- STERILIZED BY HEAT
- PACKED IN HEAVILY SWEETENED LIQUID
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED