Serving size:
| Proximates | Amount in |
|---|
| Water | 86.15 g |
| Energy | 50 kcal |
| Energy | 209 kJ |
| Protein | 0.51 g |
| Total lipid (fat) | 0.03 g |
| Ash | 0.26 g |
| Carbohydrate, by difference | 13.05 g |
| Fiber, total dietary | 1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.004 g |
| 16:0 | 0.003 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.005 g |
| 18:1 undifferentiated | 0.005 g |
| Fatty acids, total polyunsaturated | 0.011 g |
| 18:2 undifferentiated | 0.01 g |
| 18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.7
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.151 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 3.3 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.014 mg |
| Niacin | 0.356 mg |
| Pantothenic acid | 0.053 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin A, RAE | 30 µg |
| Vitamin A, IU | 600 IU |
LanguaL Codes
- SALAD (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEACH
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE AND PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- FRUIT ADDED
- STERILIZED BY HEAT
- PACKED IN FRUIT JUICE
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED
