Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids

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Serving size:
ProximatesAmount in 100g
Water86.15 g
Energy50 kcal
Energy209 kJ
Protein0.51 g
Total lipid (fat)0.03 g
Ash0.26 g
Carbohydrate, by difference13.05 g
Fiber, total dietary1 g
LipidsAmount in 100g
Fatty acids, total saturated0.004 g
16:00.003 g
18:00.001 g
Fatty acids, total monounsaturated0.005 g
18:1 undifferentiated0.005 g
Fatty acids, total polyunsaturated0.011 g
18:2 undifferentiated0.01 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
3.7
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.25 mg
Magnesium, Mg8 mg
Phosphorus, P14 mg
Potassium, K116 mg
Sodium, Na5 mg
Zinc, Zn0.14 mg
Copper, Cu0.05 mg
Manganese, Mn0.151 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid3.3 mg
Thiamin0.011 mg
Riboflavin0.014 mg
Niacin0.356 mg
Pantothenic acid0.053 mg
Vitamin B-60.027 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin A, RAE30 µg
Vitamin A, IU600 IU
LanguaL Codes
  • SALAD (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PEACH
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE AND PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • FRUIT ADDED
  • STERILIZED BY HEAT
  • PACKED IN FRUIT JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED