Serving size:
Proximates | Amount in |
---|
Water | 55.5 g |
Energy | 175 kcal |
Energy | 732 kJ |
Protein | 0.3 g |
Total lipid (fat) | 0.7 g |
Ash | 0.5 g |
Carbohydrate, by difference | 43.1 g |
Fiber, total dietary | 0.2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.087 g |
14:0 | 0.002 g |
16:0 | 0.079 g |
18:0 | 0.004 g |
Fatty acids, total monounsaturated | 0.086 g |
16:1 undifferentiated | 0.007 g |
18:1 undifferentiated | 0.047 g |
Fatty acids, total polyunsaturated | 0.173 g |
18:2 undifferentiated | 0.126 g |
18:3 undifferentiated | 0.047 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 20 mg |
Iron, Fe | 0.8 mg |
Magnesium, Mg | 11 mg |
Phosphorus, P | 12 mg |
Potassium, K | 270 mg |
Sodium, Na | 10 mg |
Zinc, Zn | 0.7 mg |
Copper, Cu | 0.07 mg |
Manganese, Mn | 0.21 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 19.7 mg |
Thiamin | 0.004 mg |
Riboflavin | 0.23 mg |
Niacin | 0.208 mg |
Pantothenic acid | 0.103 mg |
Vitamin B-6 | 0.045 mg |
Folate, total | 7 µg |
Folate, food | 7 µg |
Folate, DFE | 7 µg |
Vitamin A, RAE | 1 µg |
Vitamin A, IU | 21 IU |