Serving size:
Proximates | Amount in |
---|
Water | 87.97 g |
Energy | 47 kcal |
Energy | 195 kJ |
Ash | 0.05 g |
Carbohydrate, by difference | 11.97 g |
Fiber, total dietary | 0.2 g |
Sugars, total | 11.29 g |
Lipids | Amount in |
---|
Fatty acids, total monounsaturated | 0.002 g |
18:1 undifferentiated | 0.002 g |
Fatty acids, total polyunsaturated | 0.003 g |
18:2 undifferentiated | 0.002 g |
18:3 undifferentiated | 0.001 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 0.09 mg |
Magnesium, Mg | 3 mg |
Phosphorus, P | 3 mg |
Potassium, K | 31 mg |
Sodium, Na | 38 mg |
Zinc, Zn | 0.01 mg |
Copper, Cu | 0.01 mg |
Manganese, Mn | 0.084 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.2 µg |
Vitamin C, total ascorbic acid | 29.6 mg |
Thiamin | 0.005 mg |
Riboflavin | 0.023 mg |
Niacin | 0.021 mg |
Pantothenic acid | 0.014 mg |
Vitamin B-6 | 0.011 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 0.5 mg |
Vitamin A, RAE | 2 µg |
Carotene, beta | 14 µg |
Cryptoxanthin, beta | 4 µg |
Vitamin A, IU | 28 IU |
Lycopene | 1 µg |
Lutein + zeaxanthin | 2 µg |
Vitamin E (alpha-tocopherol) | 0.01 mg |