Serving size:
| Proximates | Amount in |
|---|
| Water | 58.2 g |
| Energy | 162 kcal |
| Energy | 678 kJ |
| Protein | 0.2 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 41.4 g |
| Fiber, total dietary | 0.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.003 g |
| 16:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.003 g |
| 18:1 undifferentiated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.006 g |
| 18:2 undifferentiated | 0.005 g |
| 18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 44 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.09 mg |
| Manganese, Mn | 0.36 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 155.6 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.046 mg |
| Niacin | 0.074 mg |
| Pantothenic acid | 0.028 mg |
| Vitamin B-6 | 0.021 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin A, RAE | 2 µg |
| Vitamin A, IU | 39 IU |
