Serving size:
| Proximates | Amount in |
|---|
| Water | 87.7 g |
| Energy | 45 kcal |
| Energy | 188 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 0.07 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 11.63 g |
| Fiber, total dietary | 1.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.01 g |
| 16:0 | 0.007 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.014 g |
| 18:1 undifferentiated | 0.014 g |
| Fatty acids, total polyunsaturated | 0.031 g |
| 18:2 undifferentiated | 0.028 g |
| 18:3 undifferentiated | 0.004 g |
- Carbohydrate Factor
- 3.69
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.147 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 3 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 0.062 mg |
| Vitamin B-6 | 0.051 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin A, RAE | 12 µg |
| Vitamin A, IU | 233 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEACH
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE AND PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- FRUIT ADDED
- STERILIZED BY HEAT
- PACKED IN SLIGHTLY SWEETENED WATER OR JUICE
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED
