Frostings, glaze, prepared-from-recipe

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water15.27 g
Energy341 kcal
Energy1427 kJ
Protein0.44 g
Total lipid (fat)0.53 g
Ash0.11 g
Carbohydrate, by difference83.65 g
Sugars, total80.44 g
LipidsAmount in 100g
Fatty acids, total saturated0.271 g
4:00.01 g
6:00.01 g
8:00.01 g
10:00.01 g
12:00.01 g
14:00.041 g
16:00.128 g
18:00.051 g
Fatty acids, total monounsaturated0.137 g
18:1 undifferentiated0.137 g
Fatty acids, total polyunsaturated0.067 g
18:2 undifferentiated0.057 g
18:3 undifferentiated0.01 g
Cholesterol1 mg
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.03 mg
Magnesium, Mg2 mg
Phosphorus, P13 mg
Potassium, K30 mg
Sodium, Na6 mg
Zinc, Zn0.06 mg
Copper, Cu0.006 mg
Manganese, Mn0.014 mg
VitaminsAmount in 100g
Selenium, Se1 µg
Thiamin0.006 mg
Riboflavin0.045 mg
Niacin0.039 mg
Pantothenic acid0.051 mg
Vitamin B-60.006 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.05 µg
Vitamin A, RAE4 µg
Retinol4 µg
Carotene, beta1 µg
Vitamin A, IU14 IU