Frostings, chocolate, creamy, ready-to-eat

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water17 g
Energy397 kcal
Energy1661 kJ
Protein1.1 g
Total lipid (fat)17.6 g
Ash1 g
Carbohydrate, by difference63.2 g
Fiber, total dietary0.9 g
Sugars, total57.7 g
LipidsAmount in 100g
Fatty acids, total saturated5.526 g
14:00.103 g
16:02.41 g
18:03.06 g
Fatty acids, total monounsaturated9.02 g
18:1 undifferentiated9.02 g
Fatty acids, total polyunsaturated2.226 g
18:2 undifferentiated2.13 g
18:3 undifferentiated0.096 g
Phytosterols34 mg
Carbohydrate Factor
3.8
Fat Factor
8.8
Protein Factor
1.8
Nitrogen to Protein Conversion Factor
5.6
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1.42 mg
Magnesium, Mg21 mg
Phosphorus, P79 mg
Potassium, K196 mg
Sodium, Na183 mg
Zinc, Zn0.29 mg
Copper, Cu0.2 mg
Manganese, Mn0.24 mg
Amino AcidsAmount in 100g
Tryptophan0.016 g
Threonine0.043 g
Isoleucine0.042 g
Leucine0.066 g
Lysine0.054 g
Methionine0.011 g
Cystine0.013 g
Phenylalanine0.052 g
Tyrosine0.041 g
Valine0.065 g
Arginine0.061 g
Histidine0.019 g
Alanine0.05 g
Aspartic acid0.108 g
Glutamic acid0.163 g
Glycine0.048 g
Proline0.047 g
VitaminsAmount in 100g
Selenium, Se0.8 µg
Thiamin0.013 mg
Riboflavin0.017 mg
Niacin0.119 mg
Pantothenic acid0.028 mg
Vitamin B-60.005 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total6.9 mg
Vitamin A, IU1 IU
Vitamin E (alpha-tocopherol)1.56 mg
Tocopherol, beta0.06 mg
Tocopherol, gamma7.26 mg
Tocopherol, delta1.8 mg