Frankfurter, pork

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ProximatesAmount in 100g
Water59.85 g
Energy269 kcal
Energy1127 kJ
Protein12.81 g
Total lipid (fat)23.68 g
Ash3.35 g
Carbohydrate, by difference0.28 g
Fiber, total dietary0.1 g
LipidsAmount in 100g
Fatty acids, total saturated8.719 g
10:00.001 g
12:00.003 g
14:00.204 g
16:05.437 g
18:02.986 g
Fatty acids, total monounsaturated10.89 g
16:1 undifferentiated0.406 g
18:1 undifferentiated10.13 g
20:10.279 g
Fatty acids, total polyunsaturated2.233 g
18:2 undifferentiated1.955 g
18:3 undifferentiated0.151 g
20:4 undifferentiated0.045 g
Cholesterol66 mg
Phytosterols1 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca267 mg
Iron, Fe3.7 mg
Magnesium, Mg15 mg
Phosphorus, P171 mg
Potassium, K264 mg
Sodium, Na816 mg
Zinc, Zn2.09 mg
Copper, Cu0.074 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.15 g
Threonine0.561 g
Isoleucine0.571 g
Leucine1.001 g
Lysine1.122 g
Methionine0.32 g
Cystine0.155 g
Phenylalanine0.503 g
Tyrosine0.423 g
Valine0.678 g
Arginine0.814 g
Histidine0.47 g
Alanine0.747 g
Aspartic acid1.142 g
Glutamic acid1.916 g
Glycine0.739 g
Proline0.602 g
VitaminsAmount in 100g
Selenium, Se27.8 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.593 mg
Riboflavin0.179 mg
Niacin2.773 mg
Pantothenic acid0.509 mg
Vitamin B-60.322 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.49 µg
Vitamin A, RAE79 µg
Retinol79 µg
Vitamin A, IU263 IU