Frankfurter, meat, heated

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ProximatesAmount in 100g
Water57.82 g
Energy278 kcal
Energy1161 kJ
Protein9.77 g
Total lipid (fat)24.31 g
Ash3.19 g
Carbohydrate, by difference4.9 g
LipidsAmount in 100g
Fatty acids, total saturated7.22 g
10:00.068 g
12:00.034 g
14:00.235 g
16:04.99 g
18:01.894 g
Fatty acids, total monounsaturated10.743 g
16:1 undifferentiated1.159 g
18:1 undifferentiated9.304 g
20:10.179 g
22:1 undifferentiated0.101 g
Fatty acids, total polyunsaturated3.963 g
18:2 undifferentiated3.734 g
18:3 undifferentiated0.128 g
20:4 undifferentiated0.101 g
Cholesterol73 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca99 mg
Iron, Fe1.22 mg
Magnesium, Mg15 mg
Phosphorus, P211 mg
Potassium, K141 mg
Sodium, Na1013 mg
Zinc, Zn1.08 mg
Copper, Cu0.151 mg
Manganese, Mn0.051 mg
Amino AcidsAmount in 100g
Tryptophan0.105 g
Threonine0.452 g
Isoleucine0.505 g
Leucine0.864 g
Lysine0.917 g
Methionine0.277 g
Cystine0.105 g
Phenylalanine0.424 g
Tyrosine0.358 g
Valine0.529 g
Arginine0.659 g
Histidine0.315 g
Alanine0.591 g
Aspartic acid0.974 g
Glutamic acid1.567 g
Glycine0.465 g
Proline0.413 g
VitaminsAmount in 100g
Selenium, Se12.5 µg
Thiamin0.055 mg
Riboflavin0.12 mg
Niacin2.654 mg
Pantothenic acid0.309 mg
Vitamin B-60.165 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-121.57 µg
Vitamin E (alpha-tocopherol)0.18 mg