Frankfurter, meat and poultry, low fat

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ProximatesAmount in 100g
Water69.9 g
Energy121 kcal
Energy505 kJ
Protein15.5 g
Total lipid (fat)2.8 g
Ash3.4 g
Carbohydrate, by difference8.4 g
Fiber, total dietary0.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.97 g
10:00.002 g
12:00.006 g
14:00.039 g
16:00.587 g
18:00.319 g
Fatty acids, total monounsaturated1.19 g
16:1 undifferentiated0.09 g
18:1 undifferentiated0.994 g
20:10.001 g
Fatty acids, total polyunsaturated0.36 g
18:2 undifferentiated0.305 g
18:3 undifferentiated0.026 g
Cholesterol44 mg
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.91 mg
Magnesium, Mg18 mg
Phosphorus, P155 mg
Potassium, K261 mg
Sodium, Na983 mg
Zinc, Zn1.93 mg
Copper, Cu0.063 mg
VitaminsAmount in 100g
Selenium, Se22.2 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.3 mg
Riboflavin0.17 mg
Niacin3.16 mg
Vitamin B-60.27 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total76 mg
Betaine6.7 mg
Vitamin B-120.54 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU3 IU
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)0.3 µg