Frankfurter, meat

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ProximatesAmount in 100g
Water56.31 g
Energy290 kcal
Energy1212 kJ
Protein10.26 g
Total lipid (fat)25.76 g
Ash3.5 g
Carbohydrate, by difference4.17 g
LipidsAmount in 100g
Fatty acids, total saturated7.666 g
10:00.072 g
12:00.036 g
14:00.268 g
16:05.227 g
18:02.064 g
Fatty acids, total monounsaturated11.386 g
16:1 undifferentiated1.12 g
18:1 undifferentiated9.973 g
20:10.19 g
22:1 undifferentiated0.103 g
Fatty acids, total polyunsaturated4.404 g
18:2 undifferentiated4.154 g
18:3 undifferentiated0.146 g
20:4 undifferentiated0.104 g
Cholesterol77 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca99 mg
Iron, Fe1.09 mg
Magnesium, Mg15 mg
Phosphorus, P206 mg
Potassium, K152 mg
Sodium, Na1090 mg
Zinc, Zn1.2 mg
Copper, Cu0.097 mg
Manganese, Mn0.045 mg
Amino AcidsAmount in 100g
Tryptophan0.111 g
Threonine0.474 g
Isoleucine0.53 g
Leucine0.907 g
Lysine0.963 g
Methionine0.291 g
Cystine0.11 g
Phenylalanine0.445 g
Tyrosine0.376 g
Valine0.555 g
Arginine0.691 g
Histidine0.331 g
Alanine0.62 g
Aspartic acid1.023 g
Glutamic acid1.645 g
Glycine0.488 g
Proline0.434 g
VitaminsAmount in 100g
Selenium, Se12.5 µg
Thiamin0.055 mg
Riboflavin0.121 mg
Niacin2.665 mg
Pantothenic acid0.31 mg
Vitamin B-60.166 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-121.57 µg
Vitamin E (alpha-tocopherol)0.19 mg