Frankfurter, beef, unheated

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water53.94 g
Energy316 kcal
Energy1322 kJ
Protein11.16 g
Total lipid (fat)28.3 g
Ash3.24 g
Carbohydrate, by difference3.36 g
Sugars, total1.31 g
Glucose (dextrose)1.12 g
Maltose0.18 g
LipidsAmount in 100g
Fatty acids, total saturated10.979 g
12:00.041 g
14:00.887 g
16:03.12 g
18:03.433 g
Fatty acids, total monounsaturated12.048 g
16:1 undifferentiated0.967 g
18:1 undifferentiated10.73 g
20:10.116 g
Fatty acids, total polyunsaturated0.765 g
18:2 undifferentiated0.656 g
18:3 undifferentiated0.079 g
Cholesterol55 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.2 mg
Magnesium, Mg9 mg
Phosphorus, P152 mg
Potassium, K316 mg
Sodium, Na992 mg
Zinc, Zn2.03 mg
Copper, Cu0.055 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.121 g
Threonine0.519 g
Isoleucine0.58 g
Leucine0.994 g
Lysine1.055 g
Methionine0.319 g
Cystine0.121 g
Phenylalanine0.487 g
Tyrosine0.412 g
Valine0.608 g
Arginine0.757 g
Histidine0.362 g
Alanine0.679 g
Aspartic acid1.12 g
Glutamic acid1.802 g
Glycine0.534 g
Proline0.475 g
VitaminsAmount in 100g
Selenium, Se10.3 µg
Thiamin0.018 mg
Riboflavin0.043 mg
Niacin2.028 mg
Vitamin B-60.185 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total48.6 mg
Betaine5.3 mg
Vitamin B-121.38 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D36 IU
Vitamin K (phylloquinone)1.8 µg