Frankfurter, beef, heated

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ProximatesAmount in 100g
Water53.5 g
Energy322 kcal
Energy1346 kJ
Protein11.69 g
Total lipid (fat)29.36 g
Ash2.79 g
Carbohydrate, by difference2.66 g
Sugars, total1.27 g
Glucose (dextrose)1.05 g
Maltose0.21 g
LipidsAmount in 100g
Fatty acids, total saturated11.593 g
12:00.044 g
14:00.937 g
16:03.295 g
18:03.625 g
Fatty acids, total monounsaturated12.722 g
16:1 undifferentiated1.021 g
18:1 undifferentiated11.33 g
20:10.122 g
Fatty acids, total polyunsaturated0.808 g
18:2 undifferentiated0.693 g
18:3 undifferentiated0.084 g
Cholesterol58 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.22 mg
Magnesium, Mg9 mg
Phosphorus, P139 mg
Potassium, K252 mg
Sodium, Na852 mg
Zinc, Zn2.17 mg
Copper, Cu0.047 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.126 g
Threonine0.54 g
Isoleucine0.604 g
Leucine1.033 g
Lysine1.097 g
Methionine0.332 g
Cystine0.126 g
Phenylalanine0.507 g
Tyrosine0.428 g
Valine0.632 g
Arginine0.787 g
Histidine0.377 g
Alanine0.706 g
Aspartic acid1.165 g
Glutamic acid1.873 g
Glycine0.556 g
Proline0.494 g
VitaminsAmount in 100g
Selenium, Se10.8 µg
Thiamin0.017 mg
Riboflavin0.05 mg
Niacin1.827 mg
Vitamin B-60.193 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total50.8 mg
Betaine5.5 mg
Vitamin B-121.44 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3)1 µg
Vitamin D38 IU
Vitamin K (phylloquinone)1.8 µg