Frankfurter, beef and pork

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ProximatesAmount in 100g
Water55.96 g
Energy305 kcal
Energy1277 kJ
Protein11.53 g
Total lipid (fat)27.64 g
Ash3.15 g
Carbohydrate, by difference1.72 g
LipidsAmount in 100g
Fatty acids, total saturated10.77 g
10:00.08 g
12:00.06 g
14:00.53 g
16:06.45 g
18:03.65 g
Fatty acids, total monounsaturated13.67 g
16:1 undifferentiated1.31 g
18:1 undifferentiated12.36 g
Fatty acids, total polyunsaturated2.73 g
18:2 undifferentiated2.34 g
18:3 undifferentiated0.39 g
Cholesterol50 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.15 mg
Magnesium, Mg10 mg
Phosphorus, P86 mg
Potassium, K167 mg
Sodium, Na819 mg
Zinc, Zn1.84 mg
Copper, Cu0.08 mg
Manganese, Mn0.032 mg
Amino AcidsAmount in 100g
Tryptophan0.117 g
Threonine0.465 g
Isoleucine0.473 g
Leucine0.844 g
Lysine0.908 g
Methionine0.268 g
Cystine0.122 g
Phenylalanine0.42 g
Tyrosine0.35 g
Valine0.534 g
Arginine0.707 g
Histidine0.363 g
Alanine0.643 g
Aspartic acid0.983 g
Glutamic acid1.626 g
Glycine0.572 g
Proline0.465 g
VitaminsAmount in 100g
Selenium, Se13.8 µg
Thiamin0.199 mg
Riboflavin0.12 mg
Niacin2.634 mg
Pantothenic acid0.35 mg
Vitamin B-60.13 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total43.2 mg
Betaine4.7 mg
Vitamin B-121.3 µg
Vitamin A, RAE18 µg
Retinol18 µg
Vitamin A, IU58 IU
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D36 IU
Vitamin K (phylloquinone)1.8 µg