Fish, whiting, mixed species, cooked, dry heat

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ProximatesAmount in 100g
Water74.71 g
Energy116 kcal
Energy483 kJ
Protein23.48 g
Total lipid (fat)1.69 g
Ash1.46 g
LipidsAmount in 100g
Fatty acids, total saturated0.4 g
14:00.068 g
16:00.285 g
18:00.047 g
Fatty acids, total monounsaturated0.445 g
16:1 undifferentiated0.121 g
18:1 undifferentiated0.277 g
20:10.027 g
22:1 undifferentiated0.02 g
Fatty acids, total polyunsaturated0.587 g
18:2 undifferentiated0.02 g
18:3 undifferentiated0.013 g
20:4 undifferentiated0.02 g
20:5 n-3 (EPA)0.283 g
22:5 n-3 (DPA)0.017 g
22:6 n-3 (DHA)0.235 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca62 mg
Iron, Fe0.42 mg
Magnesium, Mg27 mg
Phosphorus, P285 mg
Potassium, K434 mg
Sodium, Na132 mg
Zinc, Zn0.53 mg
Copper, Cu0.04 mg
Manganese, Mn0.13 mg
Amino AcidsAmount in 100g
Tryptophan0.263 g
Threonine1.029 g
Isoleucine1.082 g
Leucine1.908 g
Lysine2.156 g
Methionine0.695 g
Cystine0.252 g
Phenylalanine0.917 g
Tyrosine0.793 g
Valine1.21 g
Arginine1.405 g
Histidine0.691 g
Alanine1.42 g
Aspartic acid2.404 g
Glutamic acid3.505 g
Glycine1.127 g
Proline0.83 g
VitaminsAmount in 100g
Selenium, Se41.1 µg
Thiamin0.068 mg
Riboflavin0.06 mg
Niacin1.67 mg
Pantothenic acid0.25 mg
Vitamin B-60.18 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total83.3 mg
Vitamin B-122.6 µg
Vitamin A, RAE38 µg
Retinol38 µg
Vitamin A, IU128 IU
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin D (D2 + D3)1.8 µg
Vitamin D3 (cholecalciferol)1.8 µg
Vitamin D73 IU
Vitamin K (phylloquinone)0.1 µg