Fish, turbot, european, raw

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ProximatesAmount in 100g
Water76.95 g
Energy95 kcal
Energy397 kJ
Protein16.05 g
Total lipid (fat)2.95 g
Ash2.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.75 g
Fatty acids, total monounsaturated0.61 g
Fatty acids, total polyunsaturated0.88 g
Cholesterol48 mg
Scientific Name
Scophthalmus maximus (L.)
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.36 mg
Magnesium, Mg51 mg
Phosphorus, P129 mg
Potassium, K238 mg
Sodium, Na150 mg
Zinc, Zn0.22 mg
Copper, Cu0.037 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.18 g
Threonine0.704 g
Isoleucine0.74 g
Leucine1.305 g
Lysine1.474 g
Methionine0.475 g
Cystine0.172 g
Phenylalanine0.627 g
Tyrosine0.542 g
Valine0.827 g
Arginine0.96 g
Histidine0.473 g
Alanine0.971 g
Aspartic acid1.644 g
Glutamic acid2.396 g
Glycine0.77 g
Proline0.568 g
VitaminsAmount in 100g
Selenium, Se36.5 µg
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.066 mg
Riboflavin0.08 mg
Niacin2.2 mg
Pantothenic acid0.57 mg
Vitamin B-60.21 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Vitamin B-122.2 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU35 IU