Serving size:
Proximates | Amount in |
---|
Water | 71.87 g |
Energy | 119 kcal |
Energy | 498 kJ |
Protein | 20.48 g |
Total lipid (fat) | 3.46 g |
Ash | 1.31 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.722 g |
12:0 | 0.011 g |
14:0 | 0.079 g |
16:0 | 0.421 g |
18:0 | 0.139 g |
Fatty acids, total monounsaturated | 1.129 g |
16:1 undifferentiated | 0.203 g |
18:1 undifferentiated | 0.614 g |
20:1 | 0.112 g |
22:1 undifferentiated | 0.138 g |
Fatty acids, total polyunsaturated | 1.237 g |
18:2 undifferentiated | 0.239 g |
18:3 undifferentiated | 0.119 g |
18:4 | 0.066 g |
20:4 undifferentiated | 0.109 g |
20:5 n-3 (EPA) | 0.167 g |
22:5 n-3 (DPA) | 0.106 g |
22:6 n-3 (DHA) | 0.42 g |
Cholesterol | 59 mg |
- Scientific Name
- Salmo gairdneri Richardson
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 67 mg |
Iron, Fe | 0.7 mg |
Magnesium, Mg | 31 mg |
Phosphorus, P | 271 mg |
Potassium, K | 481 mg |
Sodium, Na | 31 mg |
Zinc, Zn | 1.08 mg |
Copper, Cu | 0.109 mg |
Manganese, Mn | 0.158 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.229 g |
Threonine | 0.898 g |
Isoleucine | 0.944 g |
Leucine | 1.664 g |
Lysine | 1.881 g |
Methionine | 0.606 g |
Cystine | 0.22 g |
Phenylalanine | 0.799 g |
Tyrosine | 0.691 g |
Valine | 1.055 g |
Arginine | 1.225 g |
Histidine | 0.603 g |
Alanine | 1.239 g |
Aspartic acid | 2.097 g |
Glutamic acid | 3.057 g |
Glycine | 0.983 g |
Proline | 0.724 g |
Vitamins | Amount in |
---|
Selenium, Se | 12.6 µg |
Vitamin C, total ascorbic acid | 2.4 mg |
Thiamin | 0.123 mg |
Riboflavin | 0.105 mg |
Niacin | 5.384 mg |
Pantothenic acid | 0.928 mg |
Vitamin B-6 | 0.406 mg |
Folate, total | 12 µg |
Folate, food | 12 µg |
Folate, DFE | 12 µg |
Vitamin B-12 | 4.45 µg |
Vitamin A, RAE | 19 µg |
Retinol | 19 µg |
Vitamin A, IU | 62 IU |