Fish, trout, rainbow, wild, cooked, dry heat

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ProximatesAmount in 100g
Water70.5 g
Energy150 kcal
Energy628 kJ
Protein22.92 g
Total lipid (fat)5.82 g
Ash1.6 g
LipidsAmount in 100g
Fatty acids, total saturated1.619 g
14:00.204 g
16:00.918 g
18:00.265 g
Fatty acids, total monounsaturated1.746 g
16:1 undifferentiated0.675 g
18:1 undifferentiated0.918 g
20:10.051 g
Fatty acids, total polyunsaturated1.831 g
18:2 undifferentiated0.288 g
18:3 undifferentiated0.187 g
18:40.23 g
20:4 undifferentiated0.12 g
20:5 n-3 (EPA)0.468 g
22:6 n-3 (DHA)0.52 g
Cholesterol69 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca86 mg
Iron, Fe0.38 mg
Magnesium, Mg31 mg
Phosphorus, P269 mg
Potassium, K448 mg
Sodium, Na56 mg
Zinc, Zn0.51 mg
Copper, Cu0.058 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.257 g
Threonine1.005 g
Isoleucine1.056 g
Leucine1.863 g
Lysine2.105 g
Methionine0.679 g
Cystine0.246 g
Phenylalanine0.895 g
Tyrosine0.774 g
Valine1.181 g
Arginine1.372 g
Histidine0.675 g
Alanine1.387 g
Aspartic acid2.348 g
Glutamic acid3.422 g
Glycine1.1 g
Proline0.811 g
VitaminsAmount in 100g
Selenium, Se13.2 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.152 mg
Riboflavin0.097 mg
Niacin5.77 mg
Pantothenic acid1.065 mg
Vitamin B-60.346 mg
Folate, total19 µg
Folate, food19 µg
Folate, DFE19 µg
Vitamin B-126.3 µg
Vitamin A, RAE15 µg
Retinol15 µg
Vitamin A, IU50 IU