Fish, sturgeon, mixed species, raw

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ProximatesAmount in 100g
Water76.55 g
Energy105 kcal
Energy439 kJ
Protein16.14 g
Total lipid (fat)4.04 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.915 g
14:00.154 g
16:00.685 g
18:00.076 g
Fatty acids, total monounsaturated1.939 g
16:1 undifferentiated0.408 g
18:1 undifferentiated1.433 g
20:10.054 g
22:1 undifferentiated0.023 g
Fatty acids, total polyunsaturated0.69 g
18:2 undifferentiated0.068 g
18:3 undifferentiated0.1 g
18:40.128 g
20:4 undifferentiated0.062 g
20:5 n-3 (EPA)0.194 g
22:5 n-3 (DPA)0.045 g
22:6 n-3 (DHA)0.093 g
Cholesterol60 mg
Scientific Name
Acipenser spp.
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.7 mg
Magnesium, Mg35 mg
Phosphorus, P211 mg
Potassium, K284 mg
Sodium, Na54 mg
Zinc, Zn0.42 mg
Copper, Cu0.041 mg
Manganese, Mn0.025 mg
Amino AcidsAmount in 100g
Tryptophan0.181 g
Threonine0.708 g
Isoleucine0.744 g
Leucine1.312 g
Lysine1.483 g
Methionine0.478 g
Cystine0.173 g
Phenylalanine0.63 g
Tyrosine0.545 g
Valine0.832 g
Arginine0.966 g
Histidine0.475 g
Alanine0.976 g
Aspartic acid1.653 g
Glutamic acid2.41 g
Glycine0.775 g
Proline0.571 g
VitaminsAmount in 100g
Selenium, Se12.6 µg
Thiamin0.07 mg
Riboflavin0.07 mg
Niacin8.3 mg
Pantothenic acid0.75 mg
Vitamin B-60.2 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total56 mg
Vitamin B-122.2 µg
Vitamin A, RAE210 µg
Retinol210 µg
Vitamin A, IU700 IU
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin D (D2 + D3)10.3 µg
Vitamin D3 (cholecalciferol)10.3 µg
Vitamin D412 IU
Vitamin K (phylloquinone)0.1 µg